This is actually a throw-back recipe from last April when we were in strict lock down. Except my grocery store manager husband. Hope you enjoy these dinner rolls as much as I do! Happy baking! This recipe is derived from my basic scone recipe, and came from the desire to have some type of dinner…
Carrot Cake: gluten-free & vegan
This delicious, moist carrot cake is sweetened with maple syrup and topped with a crunchy crumble that will melt in your mouth! If you want a coffee cake that’s also a carrot cake, give this #glutenfreevegan recipe a try!..Whisk together:1 c. general purpose gluten-free flour mix with xanthum gum (I used Bob’s Red Mill blue…
Vanilla Buttercream Icing: gluten-free & vegan
For our wedding last March, I played around with different frosting/icing recipes. This recipe is fantastic tasting- not heavy, but decadent and very tasty! It is also easy to pipe. This is also a crusting buttercream. So, so good! As an example of the smooth piping and staying qualities, check out the cookie cake below….
Banana Bread: gluten-free & vegan
Happy National Banana Bread Day! One of the hardest gluten-egg-dairy free things for me to bake is bread. My breads with xanthum gum mixes come out … strange…too stretchy…. can’t bake, won’t bake… if you’ve had it happen to you, you know what I mean. Also, I don’t like the taste of the xanthum gum…
Monday Meet & Greet
Hello and welcome to @eastmillhomebakery! My name is Katie and I am a minister’s wife, teacher, and, in my spare time, an avid baker. I love baking because of the comfort, cheer, and community it spreads, whether it’s baking with family, bringing food to get-togethers, baking for weddings, or simply making a “happy” to brighten…
Oat breakfast muffins
It’s no secret that I’ve been doing a lot of baking lately… well, the last 4 months. This past week, I thought more about the flour I’ve been using. Four years ago, I was very strict about the flour I used. No blends, no tapioca, no potato flour, no bean flour. Oh, and I definitely…
Coconut Vanilla Icing: gluten-free & vegan
After coming up with a delicious gluten-free vanilla cake (see post here), I needed an equally delicious dairy and egg free icing to go on it. This is it. And I don’t even like the taste of coconut all that much. I sure do with this icing though. Maybe it’s all the sugar. Seriously, it’s…
Vanilla Cake: gluten-free & vegan
The latest in adventures of gluten-free baking involved experimenting with various vanilla cupcake recipes. After much tweaking and several trials (see this post), the cupcakes tasted good, but the consistency was strange. I figured this was the result of trying to make a thick cake without eggs or gluten. I tried using my chocolate cake…
Blueberry Vanilla Scones: gluten-free and vegan
Today is another snow day! In keeping with snow day tradition, I slept in and then made my way to the kitchen for coffee and morning baking. Today’s menu: blueberry scones! These blueberry-vanilla scones are every bit as good as I remember- maybe even better! Here is my recipe modified from Wholesome Patisserie’s Blueberry Scones:…
Chocolate Belgium Waffles
❤️❤️Chocolate Belgium Waffles❤️❤️..These are perfect for when you want a brownie for breakfast! 😂 these are perfect topped with coconut Reddi Wip, vegan chocolate chips, pecans, and glazed syrup. 🎉..Whisk together:1 c. general purpose gluten-free flour (I used @bobsredmill 1-1 blue bag)1/2 c. white rice flour1/4 c. cocoa powder1/2 c. sugar3/4 tsp. baking soda1/2 tsp….
East Mill Home Bakery 